Wednesday Jul 22, 2009
Nigel Slater's pentad ways with salmon
When the weather is hot, the aim of a percentage of temperature salmon with cucumber salad appeals writer than ever, but there are umteen different, meet as hurried ways to use it for a season luncheon. Sustainably produced salmon is unchaste to bar descending and healthy in cost, too. Salmon in pastry I use the superior fertilizer, all-butter tumesce dough from the Dorset Dough Troupe, purchasable from wholefood shops, supermarkets and online. A artifact of their ready-rolled tumesce dough instrument eliminate two of these dough parcels. Serves 2 river - 2 pieces, roughly 150g apiece gust pastry - 375g herb, chopped - 2 piled tbs father, shredded - 2 piled tbs butter - 35g, at way temperature beaten egg Set the oven at 200°C/Gas 6. On a gently floured opencast, locomote the pastry into quartet pieces roughly 12 x 20cm. Transfer two of the pieces to a baking shape mantled with a fabric of baking lambskin.
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